German Sauerbraten with a modern twist | Euromaxx - Lifestyle in Europe | DW | 21.01.2014
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Euromaxx

German Sauerbraten with a modern twist

Sauerbraten is one of German cuisine's favorite dishes: a joint of beef that is marinaded for days in a sour mixture of vinegar, wine and other ingredients before roasting. For our Euromaxx à la carte series, Frankfurt chef Philipp Wiese gives this traditional classic a modern twist.

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