In South Africa, one third of food is thrown away, even though there are millions in need. And although food rotting on rubbish dumps damages the climate. Now there are solutions.
140 countries, 140 diets, 140 different ways each of them contributes to climate change. A new US-study looked at what dietary changes need to happen across the globe to mitigate the effects of climate change.
One-third of all food worldwide ends up in the garbage, with industrialized countries contributing the most. A new foodsharing platform wants to help tackle the impact this has on our climate.
Throwing away food that could still be eaten isn't just a waste of money, it also costs precious resources, hurts the climate, threatens biodiversity and can contaminate our soil with microplastics.
Are you looking for engaging ways to explain complex environmental issues to high school children? Global Ideas learning packs are full of ideas and guidance.
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