Dwindling biodiversity threatens food security, says UN | News | DW | 22.02.2019
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Dwindling biodiversity threatens food security, says UN

By choosing to eat the same meals again and again, people are putting the future of food supply at risk, a United Nations report has said. Farming and fishing practices could be revamped and new crops introduced.

People are becoming too dependent on an increasingly narrower number of species when it comes to food supply, the UN's Food and Agriculture Organization (FAO) said on Friday.

The destruction of biodiversity is leaving food production systems susceptible to shocks such as disease, droughts and pests, as well as extreme weather events linked to climate change.

While some 6,000 plants species can be used for food, less than 200 varieties are widely eaten. Of those, only nine make up most of the world's crop production.

"The loss of biodiversity for food and agriculture is seriously undermining our ability to feed and nourish an ever-growing global population," the FAO's head, Jose Graziano da Silva, said in a statement.

"We need to use biodiversity in a sustainable way so that we can better respond to rising climate change challenges and produce food in a way that doesn't harm our environment," he added.

The FAO analyzed data from 91 countries and said there was "mounting evidence" of the world's biodiversity being under "severe threat." Among the reasons were pollution, land use practices, badly managed water use and overharvesting.

Climate change is expected to steadily become a greater threat to biodiversity by 2050, adding to the problem of direct pollution and the clearance of forests to make way for crops.

Read more: 'Our consumption choices are driving biodiversity loss'

The Rome-based FAO said sustainable forest management was needed, as well as an ecosystem-focused approach to fisheries and organic agriculture.

The report said food production must become more diverse and include species, even those that are not so widely eaten, which could be better equipped to withstand hostile climates and disease.

Of some 4,000 or so wild food species, nearly a quarter – including seagrass, crustaceans and fungi – are thought to be under threat. The worst-hit regions are Latin America, Asia and Africa.

Read more: Diet a top cause of illness and death globally, report says

Diversification could help fight malnutrition by making little-known but highly nutritious foods part of the mainstream, the FAO said. One example given was fonio - a small grain that is well-suited to hot climates and unpredictable weather patterns.

One in nine people is said to not have enough food at present, with the world population expected to rise from 7.7 billion to 9.8 billion by 2050.

rc/sms (AFP, Reuters)

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