1. Skip to content
  2. Skip to main menu
  3. Skip to more DW sites

World in Progress: Can we still eat avocados?

Sarah Steffen
August 22, 2018

Avocados have been hailed as superfood, but it takes a lot of water to grow them. That has led to environmental problems in Chile and other countries. And then there's the issue of having them shipped around the world before they end up on our plates. We ask Ursula Hudson, President of Slow Food Germany and a member of the board of Slow Food International: Is it still ethical to eat the fruit?

Skip next section Related topics
Skip next section DW's Top Story

DW's Top Story

Medical personnel in protective suits walk inside a fence in Guangzhou

China rolls back COVID restrictions amid rare protests

Skip next section More stories from DW
Go to homepage