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World in Progress: Can we still eat avocados?

Sarah Steffen
August 22, 2018

Avocados have been hailed as superfood, but it takes a lot of water to grow them. That has led to environmental problems in Chile and other countries. And then there's the issue of having them shipped around the world before they end up on our plates. We ask Ursula Hudson, President of Slow Food Germany and a member of the board of Slow Food International: Is it still ethical to eat the fruit?

https://p.dw.com/p/33Zu5
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