In many countries, insects are considered a delicacy. Now a startup wants to bring them to Germany in an eco-friendlier burger that has more protein and iron than beef burgers – but produces 100 times less CO2 emissions.
On this week's Eco Africa, we check out zero-emission electric safari vehicles in Kenya, protecting turtles in Ivory Coast, and a sustainable alternative to plastic bags in Uganda.
A diverse range of snack bars and street food can be found in German cities these days. But it was a long journey from greasy currywurst stand to vegan food truck. A look at German snack trends from past to present.
If you want to save the world, go veggie seems to be the motto. But even though dietary decisions are proven to reduce CO2 emissions, young Germans are still eating a lot of meat.
The Hanseatic city wants to be a trailblazer in developing tourism of the future. It's to be environmentally aware, as climate-neutral as possible and enable authentic travel experiences. But is it all just a nice idea?
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