Celebrating the German ′Butterbrot′ | All media content | DW | 29.09.2017

We use cookies to improve our service for you. You can find more information in our data protection declaration.

More info OK
  1. Inhalt
  2. Navigation
  3. Weitere Inhalte
  4. Metanavigation
  5. Suche
  6. Choose from 30 Languages

Germany

Celebrating the German 'Butterbrot'

It's traditional fare for young and old alike: A slice of fresh bread spread with nothing but butter. That's the basic version – join us for more on the Day of the German "Butterbrot"!

  • Butterbrot

    Single topping

    Stulle, Bemme, Bütterken, Knifte – a simple slice of buttered bread has many names all over the country. Despite the wealth of fast snacks available everywhere, it's still a classic at any time of the day. The CMA agriculture marketing group declared the Day of the German Butterbrot in 1999. The CMA no longer exists, but the day celebrating Germany's buttered bread lives on.

  • Butterbrot

    Evening meal

    Germans eat one hot meal a day, so bread with butter and a slice of cold meat or cheese is a common German evening meal - it really is called "Abendbrot," evening bread. Unlike a sandwich, the traditional Butterbrot has few, if any, other toppings.

  • Schmalzstullen

    Endangered species?

    Butterbrot fans created a website where they campaign for the preservation of the traditional buttered slices of rye bread "in the era of baguettes, sandwiches and croissants." They post recipes, art, quotes, literature and cartoons – and profess: "Yes, we butter our bread slices!" Above, the bread is spread with delicious Schmalz: rendered pork fat.

  • Platte mit belegten Broten und Rohkos

    Varieties

    The Butterbrot has a fancy party variety, too, often seen on buffet tables. In the 1970s, when entire families sat glued to the TV on Saturday evenings, moms would prepare and serve plates of sliced, cut and topped bread.

  • Bayrische Brotzeit Bayern vegetarisch ohne Bier

    Bavarian specialty

    Hearty, solid food: the Bavarian Brotzeit (again, bread is a staple ingredient) is a snack that was originally munched between breakfast and lunch, but is now widely available at any time of the day in southern Germany.

  • Schule Pausenbrot

    Snacktime

    If you peek into children's and teenagers' school bags, you can be sure to find one or two "Butterbrote," usually not just the buttered kind but topped with cheese, cold cuts, jam or a gooey chocolate spread. It's a common second breakfast at work and on trips for adults, too.

  • Butterbrot in Aluminiumfolie

    'I love Butterbrot'

    Many years ago, my grandmother in the western city of Dortmund would invariably make us kids slices of buttered bread ("Bütterken") for the road after a visit, for our two-hour drive back home. Stuffed as we were after lunch, cake and Abendbrot – there was always room for another Butterbrot.


  • Butterbrot

    Single topping

    Stulle, Bemme, Bütterken, Knifte – a simple slice of buttered bread has many names all over the country. Despite the wealth of fast snacks available everywhere, it's still a classic at any time of the day. The CMA agriculture marketing group declared the Day of the German Butterbrot in 1999. The CMA no longer exists, but the day celebrating Germany's buttered bread lives on.

  • Butterbrot

    Evening meal

    Germans eat one hot meal a day, so bread with butter and a slice of cold meat or cheese is a common German evening meal - it really is called "Abendbrot," evening bread. Unlike a sandwich, the traditional Butterbrot has few, if any, other toppings.

  • Schmalzstullen

    Endangered species?

    Butterbrot fans created a website where they campaign for the preservation of the traditional buttered slices of rye bread "in the era of baguettes, sandwiches and croissants." They post recipes, art, quotes, literature and cartoons – and profess: "Yes, we butter our bread slices!" Above, the bread is spread with delicious Schmalz: rendered pork fat.

  • Platte mit belegten Broten und Rohkos

    Varieties

    The Butterbrot has a fancy party variety, too, often seen on buffet tables. In the 1970s, when entire families sat glued to the TV on Saturday evenings, moms would prepare and serve plates of sliced, cut and topped bread.

  • Bayrische Brotzeit Bayern vegetarisch ohne Bier

    Bavarian specialty

    Hearty, solid food: the Bavarian Brotzeit (again, bread is a staple ingredient) is a snack that was originally munched between breakfast and lunch, but is now widely available at any time of the day in southern Germany.

  • Schule Pausenbrot

    Snacktime

    If you peek into children's and teenagers' school bags, you can be sure to find one or two "Butterbrote," usually not just the buttered kind but topped with cheese, cold cuts, jam or a gooey chocolate spread. It's a common second breakfast at work and on trips for adults, too.

  • Butterbrot in Aluminiumfolie

    'I love Butterbrot'

    Many years ago, my grandmother in the western city of Dortmund would invariably make us kids slices of buttered bread ("Bütterken") for the road after a visit, for our two-hour drive back home. Stuffed as we were after lunch, cake and Abendbrot – there was always room for another Butterbrot.


More in the Media Center

Brötchen vom Biobäcker

8 foods whose names Germans can't agree on 08.08.2018

Meet the Germans with Kate - Frühstück

How to eat breakfast like a Weltmeister in Germany | Meet the Germans 11.10.2017

DW Meet the Germans, Kultur

Getting to grips with the German language 10.10.2018

DW Meet the Germans, Kultur

Everything you need to know about the German beer culture 19.09.2018

Read also

Symbolbild Brötchen mit Käse

8 foods whose names Germans can't agree on 08.08.2018

A bread roll is not a bread roll everywhere in the German-speaking world. From Bavaria to Berlin, the German word you use for these foods will reveal where you come from.

Deutschland - Mettigel

Tasty or disgusting? Sculptures of raw meat and other weird German foods 29.08.2018

Germany perhaps doesn't beat Asia in terms of dishes that surprise foreigners, but there are still a few that need some time getting used to — from a raw meat hedgehog to mustard donuts, here are our favorites.

10 BG Das erwartet uns im September

Why Germans have a day to celebrate the 'Butterbrot' sandwich 29.09.2017

It's traditional fare for young and old alike: A slice of fresh bread spread with nothing but butter. Every year in late September, Germans celebrate the day their beloved staple, the "Butterbrot."

Ausgewogene Ernaehrung

The truth about food 17.05.2018

Are cow's milk and wheat unhealthy? Complete nonsense, says nutritionist Martijn Katan. He unmasked to DW the biggest myths and false claims about our food.