Have a Jerk Chicken and Rum Punch with Barbara Saltmann, one of the most lovely hosts you’ll ever meet in Berlin. Her Jamaican restaurant "Ya-Man" is a place everybody should have on their to-do list.
Germans don't eat sausage, sauerkraut and potatoes all the time. Here are some of the lighter dishes they'll typically prepare during the summer. (You can still expect a few sausages and potatoes, though.)
A shortage of industrial CO2, the gas that puts the fizz into beer and soda, has left European beverage producers on edge. Pubs are running short of some famous booze brands, and one wholesaler is rationing supplies.
He took pictures of raw landscapes, film crews and himself. The world-famous film director is also a photographer and early fan of the Polaroid camera. Discover gems from Wenders' collection of 12,000 shots.
The annual ranking put out by the British magazine Monocle also placed Dusseldorf in the top 20. Tokyo came in second. No US city made the top 25, with picturesque Vancouver the only North American city in the mix.
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