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Dying fish and drying rivers

Karin Jäger cb
August 10, 2018

Over the past week, dead fish have been pulled out of Germany's rivers and lakes by the ton — the extreme heat and a lack of rain have proven too much for them. Global warming is among factors altering fish habitat.

Freiburg - Dürre im Flussbett der Dreisam
Image: picture-alliance/dpa/P. Seeger

Although the Dreisam River is less than 30 kilometers (19 miles) long, the residents of Freiburg are still proud of their waterway. It runs right through the southern German city, carrying snow melt and providing a lovely opportunity to the residents of Freiburg to cool off in summer.

But these days, the river has turned into a rocky desert wash (pictured above).

The local fishing club had preemptively caught fish and released them in other bodies of water.

Peter Rudolph, an expert for aquatic biology and environmental issues in Freiburg, has been at the ready. "We regularly measure the temperatures of lakes and rivers," Rudolph told DW.

If the weather gets too dry or temperatures rise precariously, he informs authorities. Then he and other fish-savers take their electric dip nets and go to work.

Such nets create a guiding current and stun fish at the same time. With this method, large quantities of fish can be removed and transferred to other areas — without damaging the aquatic animals.

"You have to continuously measure water temperature and oxygen content," Rudolph explained. "When you see the first dead fish, it is actually too late to save the stock. All you can do then is leave the matter over to nature."

Swiss fisherman remove dead fish from the Rhine River
In hot water: Fisherman pull dead fish out of the Rhine, like here in SwitzerlandImage: picture-alliance/dpa/M. Duchene

Control and timely action necessary

In the Rhine River, which begins in the Swiss Alps, runs through Germany, and empties into the North Sea, the situation is more dire.

Although the river is wider and contains more water than the Dreisam, fish particularly on the Swiss side of the Rhine have been dying by the ton.

When river water temperature exceeds 27 degrees Celsius (80.6 degrees Fahrenheit), oxygen concentration in the water drops precariously, particularly endangering fish that prefer cold water.

Over the course of the heat wave in Germany, which lasted all of July and the first two weeks of August (with some very warm weeks in May and June as well), water in sections of the Rhine warmed to 28 degrees Celsius.

In addition, unfavorable wind conditions and low water levels placed grayling and trout in particular under long-term stress.

The Federal Institute of Hydrology (BfG) put daily average temperature for the Upper Rhine at 27.2 degrees Celsius. Also the number of consecutive days with water temperature above 25 degrees Celsius is significant — according to the BfG, that's currently at 15.

Upper Rhine between Neuburg in the Palatinate und Seltz in Alsace
Water temperature in the Upper Rhine hovered around 27 degrees Celsius this summer — due to heat and lack of rainImage: DW/A. Kirchhoff

Climate change alters fish population

Firefighters and the Federal Agency for Technical Relief have pumped millions of liters of water into lakes for oxygen enrichment. In Switzerland, measures included digging out deeper pools to create cool zones and opening tributaries to fish.

Nevertheless, 20 tons of fish carcasses were pulled out of a reservoir near Ellwangen in Baden-Württemberg.

The mass die-off recalls memories of the summer of 2003, when 50,000 fish died in the Rhine alone. At that time, 90 percent of the grayling population in that region was lost.

Like trout, grayling occurs in low mountain regions and needs clear, cool water. Graylings thrive in fast-flowing rivers with a hard sand or stone bottom, and well-oxygenated water. 

"These are typical mountain stream-dwellers, readily adapted to cold water," Rudolph explained.

Carp, chub and bream are more robust in warmer temperatures, and tolerate the lower oxygen concentration better. As climate change progresses, such species have greater chances of survival, biologists say.

Rudolph also believes that invasive species such as the topmouth gudgeon — imported from Asia — and the sunfish, originally native to the USA, will better withstand climate change. But declines of local species will reverberate through the ecosystem.

Dried-out Dreisam riverbed showing large stones and small pools of water
Isolated pockets of water are all that's left of the Dreisam, and fish are stuck thereImage: picture-alliance/ROPI/A. Pisacreta

Although 2003 saw similar high temperatures, this summer, the drought has also been a major problem for the fish.

"Heat and lack of precipitation make for a disastrous combination," explained Rudolph.

Land use changes also come into play

Because in Germany many riverbanks have been deforested, water along the water's edge offers no shade. At low water levels, the fish are exposed to full sunlight, and can find no protective shelter.

Floodplains are crowded out by settlements or industrial areas, or are used by agriculture. Rivers have also been channelized to make their paths fit with human wishes.

"The river needs more space, and more trees along its banks," Rudolph said, calling for restoration. "Trees would provide shade, and underground roots that protrude into the water could provide shelter."

"But the problem is, who's going to pay for compensation if owners of the shore areas have to give up some of their land?"

A dead fish at the bottom of the Rhine in Switzerland
A 1-degree change in water temperature can have devastating consequences for graylings that prefer a cool 23 degrees CelsiusImage: picture-alliance/KEYSTONE/M. Duchene

The agricultural, shipping, traffic and mining lobbies are too powerful, complain environmental groups such as BUND (German Federation for the Environment and Nature Conservation).

The EU has been exerting pressure on Germany for years, as its Water Framework Directive prescribes largely natural plants and fish in the waters, free flow of streams and rivers to benefit all living organisms, and near-natural and unspoiled shore zones.

Lakes in climate stress

Lakes in Central Europe have also lost their ecological balance, as their water temperature has increased to up to 30 degrees Celsius.

Read more: Can we save our lakes from global warming?

Light and heat promote the growth of algae and plants. Especially treacherous is blue-green algae, which can produce toxins, endangering bathers. This can even contaminate drinking water.

Moreover, in lakes, the different layers of water don't easily mix. As a result, oxygen from the air does not reach deeper water. If there is no oxygen, the fish swim to the warmer water surface. This speeds up circulation in these cold-blooded creatures, so that they have to eat more — which leads to further stresses.

Fish swim at the water's edge in the Rhine at Neuhausen
Fish swim at the water's edge in search of shade and cooler temperaturesImage: picture-alliance/Keystone/M. Duchene

Since the 1970s, researchers from the Leibniz Institute of Freshwater Ecology and Inland Fisheries have been documenting changes in the Müggel Lake near Berlin.

Researchers have been alarmed at the 0.34-degree Celsius increase in water temperature per decade over recent decades, as the shorter ice duration in winter and indirect effects such as changes in light and oxygen, as well as runoff from over-fertilization by agriculture, are majorly impacting lake ecosystems.

Long-term climate impact research will be indispensable in order to develop adaptation strategies based on the observations, researchers think.