LifestyleGourmet cookingTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoLifestyle07/01/2015July 1, 2015Polish chef Damian Mazurkovski from the port city of Gedansk makes a simple but delicious house specialty from the Kubicki Restaurant where he works: herring tartare on Polish black bread.https://p.dw.com/p/1FqxaAdvertisement