More and more people in Germany are going vegan. To tap into the growing market, food entrepreneurs need to create products that are not only sustainable, but also delicious.
This week on Eco Africa, we meet the Tanzanian communities working to keep the Mara River clean and safe, the Kenyan women protecting endangered elephants and the Rwandans putting e-waste to good use.
This week on Eco Africa we visit a startup combating Senegal's slash and burn farming traditions, see how to turn scrap metal into art in Kenya and look into the possibilities of using hydrogen to fuel the world.
This week on Eco Africa we see how to make concrete out of cassavas peels, look into bubbles that can intercept plastic in rivers to prevent it from reaching the oceans and follow an environmental activist in Uganda.
This week on Eco Africa we look at the impacts of droughts in southern African countries and see how a tiny island off the coast of Tanzania with a small population is taking their destiny into their own hands.
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