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Is lab-grown meat a good idea?

Neil King | Natalie Muller
May 13, 2022

Lab-grown meat could help us decarbonize agriculture and abolish factory farming along with all its environmental and ethical downsides. So why the holdup?


Interviewees featured in this episode:

John Lynch, postdoctoral researcher at Oxford University, Department of Zoology

Seren Kell, science and technology manager at the Good Food Institute Europe 

Stefan Wahlen, professor of food and sociology at Giessen University

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About the show

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On the Green Fence

This award-winning podcast is for those who want more than just the green angle when it comes to the environment and climate change.