As desertification and soil erosion have led to the loss of arable land in Nigeria, could hydroponic farming be a sustainable alternative?
On this week's Eco Africa, we check out the revolution in urban agriculture in Nigeria, the city dwellers turning to artisanal cheese making in Poland, and how herders in South Africa are boosting biodiversity.
This week on Eco Africa we visit a mayor in Mali preparing his town for the impacts of climate change, see how a distillery in Rwanda started to make hand sanitizer and learn how an Alpine village switched to renewables.
This week on Eco Africa we take a closer look at how digitalization has changed how we live and interact with the environment: everything from ordering food online to apps that show hidden ingredients in products.
As Europe's climate shifts in the coming decades, some regions will find it increasingly difficult to sustain traditional crops. But with new varieties and strategies, some farmers are planting with an eye to the future.
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