Every year a third of the food we produce is thrown out, while nearly 800 million people don't have enough to eat. But it's possible to feed the hungry with nutritious meals using produce destined for the trash.
Germany is hailed worldwide as a recycling champion. But like many European countries, it actually recycles a lot less plastic packaging waste than commonly understood — with dire consequences for the environment.
On this week's eco@africa, we check out a snake farm in Kenya, an app cutting food waste in Zimbabwe and meet an entrepreneur in Ghana who is turning organic waste into biogas. All this and much more!
Meat would actually cost about triple its current market price if we factored in its environmental impact. Could a "meat tax" cut consumption and help do what needs to be done to fight climate change?
DW News presents the most important news — in brief, quickly and up-to-date.
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