Açaí is the most popular fruit found in the Amazon region. The berries have also gained an international reputation as a superfood. Employing sustainable methods to raise and harvest them helps protect the rainforest, and also makes business sense.
Small and simple biogas units are helping Kenya's farmers to prevent deforestation and to produce better harvests. They are also proving to have positive health effects.
Climate change has slowly damaged traditional crops. Now farmers on the Italian island of Sicily are looking for innovative alternatives to survive and even thrive.
The UN's scientific body on climate change highlights in a new report the strong connection between land use and climate change. A radical change in the food system is key to people's livelihoods and health worldwide.
Climate change, new pests and diseases are threatening Riesling wine. Warmer temperatures are forcing winemakers to increase the use of plant protection methods, namely pesticides.
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