Açaí is the most popular fruit found in the Amazon region. The berries have also gained an international reputation as a superfood. Employing sustainable methods to raise and harvest them helps protect the rainforest, and also makes business sense.
Meat would actually cost about triple its current market price if we factored in its environmental impact. Could a "meat tax" cut consumption and help do what needs to be done to fight climate change?
Seeds modified in a lab are often touted as a means to boost agriculture and food security in Africa. There is some resistance on the continent and debate on preserving its traditional seed base instead.
Are cow's milk and wheat unhealthy? Complete nonsense, says nutritionist Martijn Katan. He unmasked to DW the biggest myths and false claims about our food.
The African Development Bank has proposed developing the continent's 400 million hectares of cultivatable savanna lands, but guest writers Sam Dindi and Esther Ngumbi explain the potential environmental impact.
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