The seed guardians of Quito protect Ecuador's food heritage

Charcoal 04.12.2019

The Merino Boom 09.09.2019

Innovative fuel: The power of algae 28.05.2016

Amazon Inventory - How a nature reserve comes into being 25.08.2014

Ensuring food security and seed diversity in Mexico's farming 24.12.2019

Crop diversity is crucial for sustainable agriculture. In Mexico, an NGO is raising awareness of the issue by encouraging traditional farming methods and reviving neglected local recipes through a new cookbook.

The seed libraries sprouting up across the US 21.08.2019

San Diego’s Ocean Beach library is one of hundreds in the US where members can take home seeds as well as books. Could the community project help protect local plant diversity?

Pulses: More than just a meat alternative 10.02.2021

Beans, peas and lentils are often overlooked when it comes to food staples. In a world where the devastating environmental impact of mass meat production is becoming increasingly clear, could pulses provide a solution?

Emissions and microplastics: How food waste hurts the environment 30.04.2019

Throwing away food that could still be eaten isn't just a waste of money, it also costs precious resources, hurts the climate, threatens biodiversity and can contaminate our soil with microplastics.