While a lot of people are willing to give up meat, many still yearn for a nice Sunday roast or grilled sausage. The business of producing food to please the palates of vegans and vegetarians is booming, meat substitutes in particular. Why is that?
The Anuga food fair showcases some of the world's finest delicacies. Yet amid the gluttony, it also presents a ecologically conscientious menu with sustainable meat alternatives. But can the public stomach it?
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