While a lot of people are willing to give up meat, many still yearn for a nice Sunday roast or grilled sausage. The business of producing food to please the palates of vegans and vegetarians is booming, meat substitutes in particular. Why is that?
Coronavirus outbreaks in abattoirs have brought our taste for meat sharply into focus. The industry is associated with poor working conditions and is damaging the climate. So what other high-protein options are there?
Meat is getting cheaper and cheaper in Germany and while customers profit from the trend, farmers and environmentalists are angry over discount supermarket prices. The government wants to talk with farmers and retailers.
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