Nature and EnvironmentEuropeSustainable award-winning cuisineTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoNature and EnvironmentEuropeWiebke Feuersenger09/30/2022September 30, 2022Haute cuisine without citrus, chocolate and pepper? More restaurants in Berlin are going local, using only products grown in the region.https://p.dw.com/p/4HWYhAdvertisement