Gourmets in China pay crazy prices. One kilo of dried sea cucumber fetches up to $1,000. Breeders in Madagascar's Tampolove village are protecting their marine ecosystem while earning extra income.
On this week's Eco Africa, we see how Kenyans are breeding silkworms, try out a new bike made of bamboo and learn how free-range chickens can help Zimbabwe address food security and community empowerment.
In a move to reclaim the lost glory of Mombasa, the government and local private stakeholders are tackling the 50-year-old Kibarani dump. They have started to repurpose the tract of land into a green recreational park.
On this week's Eco Africa, connecting rural households to the Kenyan power grid, cutting deforestation in Ghana and turning green spaces into parks, and planting millions of trees in Nigeria.
On this week's eco@africa, the fight to save an endangered frog in South Africa, eco-soap in Rwanda, a floating trash can, and ambitious reforestation in Rwanda. All this and much more!
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