India’s organic food sector is still young, but 20 percent annual growth is predicted. With demand rising mainly in cities, critics warn even certified products may not exactly be what they seem.
Miang tea trees, the forerunner of plantation tea, grow wild in Thailand's forests. Now, eco-friendly businesses are using the tree's leaves to strive for the perfect cup of tea and foster biodiversity at the same time.
Land reform has been costly for the Zimbabwean economy. But not for Zambia, where agriculture has benefited from Zimbabwean white commercial farmers. Is this a cautionary tale for South Africa and its land reform plans?
Climate change has slowly damaged traditional crops. Now farmers on the Italian island of Sicily are looking for innovative alternatives to survive and even thrive.
Limoncella, Etna, Gravenstein — these are just some of the heirloom apples and other crop varieties that Italian organic farmers are growing in a bid to save the country's vibrant food heritage.
© 2019 Deutsche Welle |
Legal notice |
| Mobile version