An environmentalist in Delhi wants to increase respect for nature among the city’s schoolchildren. In her farming program students learn how to grow their own food, cook, collect waste and make compost - so they grow up to be environmentally-aware.
Rising temperatures and irregular snowfall are impacting the conditions necessary to grow the fruit. In the face of lost business, India's apple farmers are adapting.
Diabetes is becoming increasingly prevalent in India and Bangladesh, highlighting a need for better health care as fast food and sweet drinks gain popularity. The illness is already among the top 10 causes of death here.
Droughts, floods and storms are hitting Africa with increasing frequency. With so many people dependent on subsistence agriculture, the results can be devastating, and the future looks uncertain.
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