Edible insects are more environmentally friendly than other forms of meat. They are less expensive than beef or pork and farming insects for the cooking pot uses a lot less energy than raising pigs or cattle.
On this week's eco@africa, we meet a young Tanzanian innovator working to solve the country's energy problem with windmills, rescue food from the waste bin in Greece and help save the mangroves which save Libreville.
On this week's eco@africa, creeping and crawling in Mozambique's Gorongosa National Park, reducing food waste with solidarity fridges in France and the Wash King of Ghana. Have a look for all this and more!
On this week's eco@africa, we shop at a Food Assembly in Germany, see how Lake Victoria's water hyacinths can be used as fertilizer and visit a chimpanzee orphanage in Liberia. Check out the show for this and much more.
On this edition, we meet the kids cleaning up their South African township and explore how an aquatic fern could make ships more eco-friendly.
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