How Belize chocolate supports rainforest conservation

In Belize's Maya Forest, Jacob Marlin discovered a rare treasure: pure Criollo cacao, the original variety once used by the Mayans. Today, his foundation BFREE cultivates 12,500 trees sustainably, producing exclusive chocolate bars worth $65 each.

The project funds conservation, protects endangered species like the Tabasco turtle, and promotes eco-friendly farming. It's a model for preserving biodiversity while creating livelihoods.

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