In Norway, amid icy temperatures and dark winters, a former ship's cook grows herbs and vegetables in the Svalbard archipelago. This unique gamble is providing people with a sustainable food supply in extreme conditions.
On this week's Eco Africa, we see how Kenyans are breeding silkworms, try out a new bike made of bamboo and learn how free-range chickens can help Zimbabwe address food security and community empowerment.
On this week's Eco Africa we visit a sanctuary helping Kenyan owls, try our green thumbs on urban farming and see how merry-go-rounds can actually help kids get their homework done in the dark.
On this week's Eco Africa we investigate getting rid of plastic bottles, teaching kids in Ghana the value of separating waste and the possibility that there really may be a sustainable mobile phone.
On this week's eco@africa, the growth of mushroom farming in Zimbabwe, Uganda's top crocodile catcher, and Kenya's young environmentalists. All this and much more!
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