In Norway, amid icy temperatures and dark winters, a former ship's cook grows herbs and vegetables in the Svalbard archipelago. This unique gamble is providing people with a sustainable food supply in extreme conditions.
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On this week's Eco Africa, we check out e-mobility startups in Uganda, a fashion designer in Mozambique creating sustainable clothing, and Egypt’s Bedouins returning to their farming roots.
This week on Eco Africa we see how to turn barrels into efficient composters for people in the city, visit new sustainable homes in one of South Africa's townships and see how one island is preparing for rising waters.
This week on Eco Africa we see how people in Togo are turning illegal dumpsites into gardens, learn more about using herbs to fight malaria in Uganda and see how a sanctuary in Kenya is teaching owls how to fly again.
On this week's Eco Africa, we see how Kenyans are breeding silkworms, try out a new bike made of bamboo and learn how free-range chickens can help Zimbabwe address food security and community empowerment.
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