Christmas: What’s Cooking in Europe | Euromaxx - Lifestyle in Europe | DW | 16.12.2012
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Christmas: What’s Cooking in Europe

For this week's series, we asked chefs around Europe to cook up a regional Christmas speciality. From traditional Swiss fondue to a Spanish lamb roast, we reveal the history and ingredients of quintessential European Christmas dishes. The first installment serves up a German treat -- crisp-skinned roasted duck prepared by chef Wito Hauenstein at the restaurant

Watch video 04:16