Many consider vegetarians the new superheroes. They eat no meat and so have a reduced carbon footprint. But is that really true? An avocado can actually do more damage to the environment than a steak. Environmental vegetarianism – fact or fiction?
Giulia and Lorenz never had much trouble with their low-carbon lifestyle, until Giulia's best friend invited her to be maid of honor — in Australia.
London's Tate Modern is showing 40 works by iconic Danish-Icelandic artist Olafur Eliasson. The show, "In Real Life," addresses the fragility of nature in the climate crisis age through some evocative installations.
A diverse range of snack bars and street food can be found in German cities these days. But it was a long journey from greasy currywurst stand to vegan food truck. A look at German snack trends from past to present.
Throwing away food that could still be eaten isn't just a waste of money, it also costs precious resources, hurts the climate, threatens biodiversity and can contaminate our soil with microplastics.
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