Many consider vegetarians the new superheroes. They eat no meat and so have a reduced carbon footprint. But is that really true? An avocado can actually do more damage to the environment than a steak. Environmental vegetarianism – fact or fiction?
Meat would actually cost about triple its current market price if we factored in its environmental impact. Could a "meat tax" cut consumption and help do what needs to be done to fight climate change?
A growing number of Kenyans are giving up the meat they traditionally love in favor of plant-based diets. DW’s Andrew Wasike looked into a few cooking pots across Nairobi, where veganism is trending.
Major changes to diet and farming are needed to allow the Earth to keep feeding the global population. The study's lead author told DW there's "little chance of staying within environmental limits" if no action is taken.
The UN has issued its starkest warning yet over climate change, but says it's not too late to avoid the worst impacts of global warming. Political will is required — but there are also things you can do.
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