LifestyleGourmet cookingTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoLifestyle06/24/2015June 24, 2015The channel island of Jersey is located between France and Britain and famous for its cuisine. Byron Hayter, chef at the Hotel L'Horizon in St. Brelade cooks a typical dish from the region for us: turbot filet with scallops and cauliflower purée.https://p.dw.com/p/1FmSoAdvertisement