1. Skip to content
  2. Skip to main menu
  3. Skip to more DW sites

The 77 Percent: Traditional foods vs processed foods

Frank Yiga
December 18, 2018

Pierre Thiam is an award-winning chef and cookery book writer. He's now on a mission to introduce the world to the African grain fonio.

https://p.dw.com/p/3AKzi