Studies show food sold by multinational producers in eastern Europe contains cheaper, lower-quality ingredients than identically branded versions in the west.
Forests are often called the “earth’s green lung,” because they store CO2 and produce oxygen, thus helping to regulate the climate. But what happens if our forests disappear and what can we do to help protect them?
What do milk and mushrooms have in common? They both regulate blood glucose levels, a property important for the prevention and control of Type 2 diabetes.
Sausage prices had been artificially inflated in Germany for decades, according to the nation's anti-cartel authority. Food producer Wiltmann faces a large fine after refusing to hide behind the "sausage loophole."
Eating a fried tarantula has become a popular photo opportunity for tourists in Cambodia. However, this delicacy is in danger of disappearing, thanks to deforestation and over-harvesting of the spiders.
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