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Saving the dugong, seaweed farming & oysters' charm

Sam Baker
July 21, 2022

We're plunging into the oceans this week on Living Planet with stories of algae, bivalves and dugongs! Seaweed farmers in Zanzibar are adapting to climate change while Indian fishermen are facilitating one marine mammal's comeback. And mussels, clams and oysters contain mind-boggling secret uses — from cleaning waterways to providing low-carbon building materials.

https://p.dw.com/p/4ESxd
Deutschland Samantha Baker Porträt DW
Sam Baker Journalist, Audio Presenter & Producer@srmBAKER
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Living Planet

Telling environment stories from around the world.

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