A German startup is attracting carnivores who want to know where their meat comes from by butchering on demand. A cow isn't killed until the entire animal - raised outdoors on the best vegan feed - has been sold.
A tireless advocate for conservation and one of the world's most prominent primatologists, Jane Goodall travels 300 days a year, explaining why it's important to protect our environment and wildlife.
Throwing away food that could still be eaten isn't just a waste of money, it also costs precious resources, hurts the climate, threatens biodiversity and can contaminate our soil with microplastics.
After years in the lab, will meats derived from animal cells finally break into the mainstream consumer market? The products could have huge implications for the planet, human health and animal welfare.
Miang tea trees, the forerunner of plantation tea, grow wild in Thailand's forests. Now, eco-friendly businesses are using the tree's leaves to strive for the perfect cup of tea and foster biodiversity at the same time.
© 2019 Deutsche Welle |
Legal notice |
| Mobile version