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Politics

Inside Europe: Eating for the planet

Lisa Bryant
April 5, 2019

Carnivore-friendly French gastronomy took a back seat recently, as top chefs and scientists lobbied in Paris for humans to embrace a green diet to save our health — and our planet. Lisa Bryant has this report on 50 so-called future foods from the French capital.

https://p.dw.com/p/3GFb8