euromaxx à la carte - Calf Sweetbread with Spaghettini and Langoustine Sauce - 06.11.2008To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoJanine Rabe11/07/2008November 7, 2008This recipe comes to us from Peter Post who is chef at the Hotel de Goudfazant in Amsterdam .https://p.dw.com/p/FpMbAdvertisement