Authorities across Europe are finding traces of horse meat in food products labeled as containing only beef. The widening scandal has prompted authorities to start random DNA tests to see how wide the problem is.
Meat would actually cost about triple its current market price if we factored in its environmental impact. Could a "meat tax" cut consumption and help do what needs to be done to fight climate change?
Thousands of suppliers to UK supermarkets are at risk of going bust due to intense pressure to keep food prices low. Retailers are battling inflationary pressures, partly as a result of a weak pound, ahead of Brexit.
As meat-addicted dogs and cats threaten to eat us to extinction, some pet food startups are pioneering sustainable puppy snacks based on high-protein, low-emission insects.
Companies are on the verge of selling lab-grown meat. The new products are touted as environmentally friendly, but is it what consumers want and where exactly are the lines when it comes to genetic engineering?
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