ScienceEat with your eyes…and noseTo play this audio please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoScienceDany Mitzman05/19/2014May 19, 2014Flavor is linked to all our senses in a complex way, and analyzed by the deliciously fascinating science of neurogastronomy. It looks at how the brain creates flavor through a combination of biological but also emotional and cultural factors.https://p.dw.com/p/1C2VTAdvertisement Report: Dany Mitzman, Bologna