Eat with your eyes…and nose | Science| In-depth reporting on science and technology | DW | 19.05.2014
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Eat with your eyes…and nose

Flavor is linked to all our senses in a complex way, and analyzed by the deliciously fascinating science of neurogastronomy. It looks at how the brain creates flavor through a combination of biological but also emotional and cultural factors.

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Report: Dany Mitzman, Bologna