CultureYosuke Sumida serves up tantan ramen soupTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture06/10/2017June 10, 2017Ramen is more than just noodle soup - it's evolved to define 21st century Japanese food culture. At the Berlin restaurant Cocolo Ramen, chef Yosuke Sumida serves up a mouthwatering selection of fresh ramen soups every day.https://p.dw.com/p/2eQaWAdvertisement