platz doch! prepares sheep′s cheese dumplings | All media content | DW | 24.05.2017
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50 kitchens, one city

platz doch! prepares sheep's cheese dumplings

Silvia Pintérová and Vanda Molnár opened up their restaurant, platz doch!, in Berlin in 2014. The name is an invitation to become more familiar with Slovakian cuisine. Sheep's cheese dumplings is their specialty.