Noodles with ground round, China | 50 kitchens, one city - 50 recipes, 50 restaurants, 50 nations | 50 kitchens, one city | DW | 24.05.2017
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A culinary world tour through Berlin

Noodles with ground round, China

Noodles are one of the most commonly used ingredients in Chinese cuisine. Legend has it that the Italians copied their spaghetti Bolognese from the Chinese. And Miss Wu knows just how to make it right.

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Video: Cooking step-by-step

 

Zhongmin Greger-Wu: "Noodles are a symobl for a long life."

When Zhongmin Greger-Wu arrived in Berlin in 1996, it was love at first sight. She quickly decided that she would stay and build a life here for herself and her young son.

Zhongmin Greger-Wu (Photo: Lena Ganssmann)

Zhongmin Greger-Wu

She worked in the restaurant industry for many years and found her calling there. But she always dreamed of owning her own restaurant. A place where she could serve traditional Chinese cuisine - just like the food she grew up with in her hometown of Nanxun in Southeast China. In 2014, the time was right. She opened up her own restaurant, Miss Wu, in Dahlem.

Miss Wu in Berlin's Dahlem district

The restaurant promises traditional home-style cooking. The menu is short, but every dish is a hit, particularly Zhongmin Greger-Wu's famous noodle dish.

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A traditional Chinese recipe


Noodles with ground round

Serves 4

Ingredients: 

  • 300 g Asian wheat noodles
  • 200 g ground round
  • 2 carrots
  • 2 spring onions
  • 4 mini cucumbers
  • 2 slices of ginger
  • Dried chili
  • Salt and pepper
  • Sugar
  • Soy sauce
  • Sesame oil
  • Pomegranate seeds and coriander to serve
  • Oil

Preparation:

Cook noodles and keep them warm. Slice carrots and cucumbers into thin matchsticks. Dice spring onions and ginger, heat oil in a wok. Sauté ginger briefly, then add meat. Sprinkle chili into the pan. Add spices and sesame oil, and glaze with soy sauce.

Place noodles on plate. Sprinkle raw vegetables over the noodles and ladle meat sauce over the top. Garnish with chopped coriander and pomegranate seeds.

Restaurant Miss Wu
Königin-Luise-Straße 71
14195 Berlin
Tel.: +49 30 89540001

Miss Wu's website

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