In Nigeria, rural communities are facing the ongoing desert encroachment and increasing drought. One farmer explains how he's dealing with the new challenges.
Once again large areas of European farmland are too hot for farming. Farmers have had to adapt to climate change after two summers marked by drought.
Cheap image, flagging economy, few exports: South Africa's winegrowers are struggling with many obstacles. There is also a major issue over water.
Extreme weather brings "extreme challenges," Germany's farmer association said while presenting their report on this year's harvest. The farmers urged the government to help bring in seasonal workers from outside the EU.
African masks have a history almost as long as the continent to which they belong, but an artist in Ghana has given them a whole new twist by making them out of waste. Meet the inimitable Ed Franklin Gavua.
Send us your stories, photos and videos and we will showcase them on our website where they can inspire others to do their bit too.
Meet a man who's doing his bit for the environment by digging holes in urban India. It might sound unlikely, but it's helping to prevent both flooding and drought. Welcome to the world of the recharge well.
On this week's Eco Africa, we see how to get clean water to Madagascar's capital and visit an initiative in Mozambique that aims to keep girls in school while raising their awareness for nature and conservation.
On this week's Eco Africa, we see how giving women land in Burkina Faso can help the environment and visit Nigerian farmers who have improved on a traditional way to dry and preserve food.
On this week's Eco Africa, we watch the band making music from garbage in DR Congo, check out the solar lamps improving education in Rwanda, and visit the fight to save South Africa's endangered native plants.
DW's half-hour radio show and podcast Living Planet makes the environment matter to you.
In her role as of the new head of the United Nations Environment Program, Danish economist Inger Andersen talks to DW about the need to think big when it comes to climate change – and to learn from our mistakes.
This week, Gabriel and Neil go dumpster-diving, find out about food waste and grow veggies. The five-part miniseries takes an open-minded approach to environmental issues. A new episode is published every week.
A Mexican cheese factory is just one company turning to the sun's heat to cut down on emissions. It's part of a project encouraging energy-hungry industrial enterprises to make the switch to green heating power.
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