Taking too many fish out of the water is not sustainable. Alternatives are needed, and one startup in San Francisco is growing salmon in the lab —it's efficient and tasty.
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The European Council has approved the UK′s fishing opportunities and deep-sea stocks for 2020 and 2021 as part of the EU-UK Trade and Cooperation Agreement.
Detailed and incredibly realistic replicas of meals have been on show outside Japanese restaurants for more than 100 years. An establishment's success can depend on how well its dishes look in the window.
Viruses can be fatal, but some viruses can in fact be life-sustaining. The SARS-CoV-2 virus has killed large numbers of people during the current pandemic. But humans wouldn’t exist without viruses.
While the South American country is famous for its diverse cuisine, food waste is a problem. Could the principles of the circular economy help turn this around?
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