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In Rome’s Trastevere district, Alessandro Simoni keeps a century-old tradition alive with his kiosk selling Grattachecca—hand-scraped ice topped with syrup and fresh fruit. Originating from his great-grandparents, the refreshing treat draws crowds from morning until late night during summer. With only two stands in Rome still using traditional ice blocks, Grattachecca remains a rare and cherished Roman street food.