Germans certainly don't skimp on breakfast - especially not on the weekend - and bread is the most important ingredient. DW's Kate Müser finds out what else you'll find on a German breakfast table.
Germans don't eat sausage, sauerkraut and potatoes all the time. Here are some of the lighter dishes they'll typically prepare during the summer. (You can still expect a few sausages and potatoes, though.)
A bread roll is not a bread roll everywhere in the German-speaking world. From Bavaria to Berlin, the German word you use for these foods will reveal where you come from.
Although parents of young children worldwide are all confronted with these topics, here's what you need to know before you start debating them at a German playground.
You can argue about just how tasty German cuisine is. But these dishes have such quirky names, you just have to sink your teeth into them. Here's a look at our favorite 10 unusually named dishes.
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