Germans certainly don't skimp on breakfast - especially not on the weekend - and bread is the most important ingredient. DW's Kate Müser finds out what else you'll find on a German breakfast table.
"Hoarding like a hamster"? You bet the Germans do! At the start of the coronavirus outbreak, the world learned the quirky German verb "hamstern." A look at two world wars shows such hoarding has been done before.
South Koreans have leaped to the defense of a dish that has earned a reputation as the nation's "soul food," but which a Chinese newspaper contends is part of China's culinary culture. Julian Ryall reports.
German supermarkets and farmer's markets can be a challenge for newcomers to the country. If Germans are fans of black salsify or kohlrabi, foreigners might not have a clue what are — or how to prepare them.
Many countries around the world are famous for their versatile cuisines, but Germany isn't exactly one of them. What defines traditional "German" food?
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