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Healthy eating: Turning CO2 into powder, pasta and bread

Kerstin Schweizer
June 14, 2022

A startup is using CO2 as a source of carbohydrates. They mix the gas with other components in a bioreactor and the result is a yellow powder, which can be made into noodles, baked goods, drinks and much, much more. DW reporter Ahmad Kalaji tries it out.