Glass prepares turbot with freekeh and cauliflower puree | All media content | DW | 24.05.2017
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50 kitchens, one city

Glass prepares turbot with freekeh and cauliflower puree

Israeli cuisine is as colorful as the country itself. Mediterranean, European, American and Arabian influences show themselves in this dish, served at Glass, a restaurant run by Gal Ben Moshe.