International researchers are looking into the properties of traditional east African vegetables like spinach and eggplant and finding mountains of vitamins and minerals that people need.
Is this tree really full of goats? It may look like it's been edited, but this scene is quite common in southern Morocco. But left unchecked, overgrazing on these precious argan trees is bad news for the ecosystem.
On this week's eco@africa, we look at reforestation efforts in Nigeria, learn about environmentally friendly aqua farming and see why shea trees are more valuable kept alive than used as charcoal in Burkina Faso.
On this week's eco@africa, we visit the massive moorlands of Congo, see how to avoid baboon break-ins in South Africa and get back to the roots with traditional African vegetables.
From cassava husks in Nigeria to Kenya’s superfood the baobab fruit, we’re taking a whirlwind tour of eco friendly food products - and how to deal with food waste!
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