International researchers are looking into the properties of traditional east African vegetables like spinach and eggplant and finding mountains of vitamins and minerals that people need.
On this week's eco@africa, we visit the massive moorlands of Congo, see how to avoid baboon break-ins in South Africa and get back to the roots with traditional African vegetables.
On this week's eco@africa, we look at reforestation efforts in Nigeria, learn about environmentally friendly aqua farming and see why shea trees are more valuable kept alive than used as charcoal in Burkina Faso.
Seaweed is a global phenomenon and is often seen as either a plague or a blessing. Over the past 99 episodes, eco@africa has looked into the many uses of this marine plant — everything from superfood to clothing.
From cassava husks in Nigeria to Kenya’s superfood the baobab fruit, we’re taking a whirlwind tour of eco friendly food products - and how to deal with food waste!
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