One of Europe's best foodbloggers is known as Frau Ziii of Austria and her blog is Ziiikocht, Austria's most popular food blog. She writes about cooking, home grown herbs and family life from her home in Mödling, near Vienna.
Germans don't eat sausage, sauerkraut and potatoes all the time. Here are some of the lighter dishes they'll typically prepare during the summer. (You can still expect a few sausages and potatoes, though.)
Eating a fried tarantula has become a popular photo opportunity for tourists in Cambodia. However, this delicacy is in danger of disappearing, thanks to deforestation and over-harvesting of the spiders.
There's much more to British cooking than fish 'n' chips. When celebrating the royal family, Brits are known to go all-out in the kitchen and even invent dishes to mark important occasions.
To what extent does food determine your identity and help you reconnect with your roots? That is what is being explored through a UK-based supper club in Bristol called "Arawelo Eats."
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