The demand for cashew nuts is growing - but African farmers miss out on most of the benefits. That's because most of the value of the nuts comes from processing - and that happens somewhere else.
On this week's Eco Africa, we check out hydroponic urban farms in Nigeria, art projects in Ghana's classrooms, a disappearing Senegalese village, and solar energy in Egypt's remotest areas.
Women from a rural community in the north of the country are demanding better access to customary farmland. In many regions across Africa, land remains under the control of men thanks to stubborn cultural barriers.
On this week's eco@africa, we check out a snake farm in Kenya, an app cutting food waste in Zimbabwe and meet an entrepreneur in Ghana who is turning organic waste into biogas. All this and much more!
On this week’s eco@africa, we discover organic fertilizers in the Ivory Coast, Rwanda’s methane power station, and the Kenyan inventor keeping milk cool.
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