Baked Alaska?

"We used to sell the game or eat it ourselves. But we've stopped doing that. We want our children to see the wild animals in the future with their own eyes." - Danyso Hounde, hunter in Benin  

On this week's eco@africa, we explore a Kenyan car park that produces solar energy, look at how one German city is tackling disposable coffee cup culture and hear some spicy news from Zanzibar.   

"I think there is a great future for them [fruit bats] as long as we can continue to protect the habitat that they come to roost in and that they come to feed on." – Dion Scott, general manager of Kasanka National Park