The impact of climate change is becoming evident in Alaska faster and more dramatically than anywhere else on earth. Deutsche Welle reporter Irene Quaile visited Alaska with the Climate Change College.
One-third of all food worldwide ends up in the garbage, with industrialized countries contributing the most. A new foodsharing platform wants to help tackle the impact this has on our climate.
More than 1,000 people have been arrested since protests against climate change started in the British capital on April 15. Greta Thunberg said the movement would "make sure" that politicians take drastic action.
Environmental activists in London and other cities have said they are ready to shift from disruption to dialogue. A look back at a week of loud and creative protests that brought parts of the UK capital to a standstill.
DW's half-hour radio show and podcast Living Planet makes the environment matter to you.
The first global biodiversity assessment in 14 years is to be discussed next week. "The loss of species, ecosystems and genetic diversity is already a global and generational threat to human well-being," scientists say.
On this week's Eco Africa, we look at how Liberia is trying to tackle illegal fishing, visit a school in Uganda teaching much more than the classics and tour the endangered mangroves of Guinea.
A study has found half of chicken meat at discount supermarkets is contaminated with antibiotic resistant germs that pose a major health risk. The results indicate antibiotics are overused at industrial poultry farms.
Thousands of waste pickers trawl for scrap metal at a huge, smoldering electronic waste dump in Ghana each day. In the process, they're damaging their health and the environment. One project is trying to change that.
There is enough food produced worldwide to food everyone. Yet much of it never arrives on a plate.
"Hydroponic agriculture is one way for us to adapt to the phenomenon of climate change, because we can no longer rely on rain." – Kévin Douamba, Agri Pyramide inventor
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