Back to the roots: New Nordic Cuisine  | Euromaxx Videos | DW | 09.12.2016
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Back to the roots: New Nordic Cuisine 

Berries, root vegetables, legumes, cabbage, potatoes, mushrooms and fish – seasonal and regional ingredients used in the New Nordic Cuisine. A gourmet trend from Denmark that is delicious and healthy at the same time.

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Back to the roots: New Nordic Cuisine

    

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