A la Carte | Euromaxx - Lifestyle in Europe | DW | 18.06.2013
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A la Carte

Swedish home-style cooking with a sophisticated twist - that's Fredrik Ander's passion. The chef at the Stockholm restaurant Proviant uses a wide array of fresh herbs to put a special spin on traditional ingredients. For Euromaxx, he cooks up fresh pike dumplings with beetroot and fine herbs.

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