This Berlin chef became a vegan expert because he wanted to be healthier. He lost 35 kilos and has now five very successful vegan cookbooks under his belt. He shows us why he feels so inspired.
Andreas Krolik from the Frankfurt restaurant "Lafleur" has been named Chef of the Year 2017 by the Gault & Millau guide. He's the first chef in Germany who regularly features vegan dishes on his menu.
Dutch 'butcher' Jaap Korteweg is on a mission to compete with industrial meat production. No animals are harmed in the making of his products.
Vegan currywurst, Italian dishes made with regional products only and many different kinds of kebabs. Berlin's new trends when it comes to food might set the course for the future of German traditional cuisine.
Originally planned as a vacation, a trip director Oliver Kyr took turned into a search for people who are committed to animal rights. That journey became documentary 'Citizen Animal.'
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